• Whisky – Chocolate Tree’s Bean to Bar – Dark Chocolate (70% cacao) Whisky Nibs

    • £5.95

      Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%)

      Partially organic | Weight 80g
      Made in a factory that handles dairy & nuts

      Typical Values 100g
      energy 2028
      kcal 491
      fat 37.1
      -of which saturates 22.6
      Carbohydrates 50.3
      -of which sugar 29.9
      Protein 8
      Fibre 18.1
      salt 0.00

    Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.

    Cocoa Content 70%
    Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%)
    Partially organic | Weight 80g
    Made in a factory that handles dairy & nuts

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