• Ripened Puerh

    • £5.60

      Superior quality fermented and aged tea from the province of Yunnan, China. Pu Erh is used in Chinese medicine 9and mire rec entry celebrities like ‘Posh Spice’ for improving digestion and reducing cholesterol and glucose levels in the blood. Can be reinfused several times.

      Available in pouches of 80g

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    Ripened Puerh

    Tasting notes:

    Earthy notes of wet wood, mushrooms, savoury vegetables and warm damp hay and dark chocolate..Mellow.

    Preparation:

    Water temperature: 95°C
    Infusion time: 3 to 5 minutes

    Tips:

    If the flavour is too strong for you, simply dilute with water (which, interestingly, doesn’t work for many other teas!)

    Pu’erh is extremely versatile – you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won’t get bitter and is great for multiple infusions.

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