It has the authentic distinct taste of rhubarb with a creamy vanilla undertone from the rooibos base. It can also be served chilled as a cocktail mixer. It has a fabulous rhubarb taste when infused for 3 minutes with a vanilla note from the Rooibos increasing if infused for longer.
Water temperature: 95˚C
Infusion time: 3 to 7 minutes depending upon taste