• Queen’s Breakfast

    • £6.40

      A Strong yet aromatic blend of Ceylon and Darjeeling. It is thought that the blending of teas specifically for breakfast originated in Edinburgh in the 19th century. A tea merchant by the name of Drysdale had a small shop in the Old Town and sold a tea simply called “breakfast”. There are now many blends of breakfast tea but the Queen’s tea is certainly one of the most genteel.


      Available in pouches of 100g

    Queen’s Breakfast

    Tasting notes:

    The floral aromas of Darjeeling combine with the richness and strength of Ceylon. It can be taken with milk, lemon or savoured on its own.


    Water temperature: 95˚C

    Infusion time: 4 – 5 minutes


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