Kukicha – Japanese Green Tea
Notes of seaweed/ iodine like many Japanese green teas with
a very pleasant sweet (due to its high content in L-theanine), creamy (like a biscuit)
and slightly nutty taste. The latest harvest is wonderfully fresh with a citrus aroma and a full almost syrupy mouthfeel. There are intriguing and longlasting notes of plum, honey, green grass, quince and candied grapefruit.
A great choice for a low caffeine, high calcium green tea!
Water temperature: 75°C – 80°C
Infusion time: 4 mins