Organic Green Tea – Korean Jeoncha

This is a very special organic green tea. It is grown in the humid subtropical climate of the
small island of Jeju, off the southern coast of the South
Korean mainland. The nutrient-rich volcanic soil offers
perfect conditions for the production of superb, organically
grown teas.
This second flush tea is picked at the end
of June and the name can also be translated as Sencha. It
is steamed and the longish leaf is pressed flat.

A perfect choice for all fans and lovers of green tea in general.