An explosion of almond and cherry flavours. The morello cherries, rich almonds and fine black tea fuse into a sumptuous taste. The tea underlying Cherry Almond is a China black tea (BOP) with a strong rich character. This prevents the kirsch and almond flavours from shrouding the tea taste. It holds milk well but can also be enjoyed rich and black.
Water temperature: 95˚C
Infusion time: 5 – 7 minutes